We are pleased to present this article written in Spanish by Santos José V. Subiela D., where the author examines the concept of the anaerobic threshold, its evolution, the factors that influence in this concept and the methods to establish it.

You can find the abstract of this article in the section called Information (https://www.laktate.com/en/information/basic-aspects/fundamental-aspects-of-the-anaerobic-threshold/), where we also offer a link to access the complete original article.